Menu
Work Week 2007 |
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Sunday August 19 |
Monday August 20 |
Tuesday August 21 |
Wednesday August 22 |
Thursday August 23 |
Friday August 24 |
Saturday August 25 |
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| Breakfast | below are some recipes we can use throughout the week
for breakfasts |
-boiled -eggs -pancakes -Juice -Fruit -English Muffin Bread -Granola -Oatmeal -Compote -yogurt |
-muffins -bacon -Juice -Fruit -Toast -Granola -Oatmeal -Compote -yogurt |
-Bagels -Lox -cream cheese -bacon -Juice -Fruit -Toast -Granola -Oatmeal -Compote -yogurt |
-omelet -bacon -Juice -Fruit -Toast -Granola -Oatmeal -Compote -yogurt |
-hallah French toast -Juice -Fruit -Toast -Granola -Oatmeal -Compote -yogurt |
brunch leftovers |
| Lunch | -meatloaf -corn on the cob -apple pear cucumber salad |
-chicken Tandoori potatoes,onions, peas sauteed -fruit |
creamcheese pound cake |
-falafels |
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| Dinner | upon arrival we will make granola ,
compote and bake
english muffin bread (easy
recipe) for use during the week -Cold Cuts, fruit, bread, etc will be buffet for arrivals |
-lamb stew already prepared at Lake
|
-melted cheese
on toast |
-crab
cakes -salad |
-garlic bread |
-braised
short ribs -lemon
squares
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Detailed information |
| Inventory Format |
| vendors |
| grocery list |
| inventory as of 7/28/07 |
| McRoberts 866-237-7751 Bill-132, Mandy -146 |
| Pecks - Scott tel (845) 252-3016, Rudy for meat |
| Eldridge Dairy - Friday? tel (914) 557-3601 |
| Freskeetos - Elissa (groceries) 845 647 5111,1 800 356 3663 |
| Eden Brook, Fish - john Tel (845) 791-4345 |
| Puerto Rico Coffee 212 477 5421 |
| BeachLake - bread- Lisa Tel.(570) 729-8194 |
Special Meals Jerry - diabetic (similar to atkins diet) |
| Notes |
|---|
| We had too many eggs but I think that is because they weren't used by
the breakfast team. We had too many apples but that may be because the break team didn't have the insight to use them. We ran out of onions. We left tons of potatoes. |